Emeril Lagasse's Turkey Carving Demonstration
Rach's French Onion Risotto + Kyan Douglas' Favorite At-Home Gro…
Queer Eye's Karamo Gives Viewers Advice + Rach's One-Pot Dinner
Rach's Stuffed Shells 2 Ways + Jacques Pépin's Salmon Au Gratin
Katherine Heigl Dishes On Her Netflix Show "Firefly Lane" + Rach…
Daphne Oz's Healthy & Cheesy Comfort Food + Athleisure Trends
Rach's Orecchiette With Bacon! Plus, More Q & Ray + J Questions …
Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …
Rach's English Muffin Bacon, Egg & Cheeseburgers + Ty Pennington…
Tim Tebow's 3 Puppies + Tasty Twist On Coffee Cake From "Girl Me…
Meet TIME's First-Ever Kid of the Year + A Resilience Expert On …
Matthew McConaughey Shares Personal Stories From His Memoir + Ra…
Clinton Kelly's No-Bake Banana Toffee Pie + Rach's Steak Caesar …
Rachael Makes a Rotisserie Chicken Dinner + Hangs With Michael P…
Jacques Pépin Cooks From Home + A Surprise Virtual Baby Shower F…
Viral Video of Man Dancing Joyfully In The Snow After Getting Hi…
Emotional Surprise For Founder of Animal Rescue Non-Profit That …
How Do Rachael & John Take Their Coffee + How Much Do They Drink…
How To Make Spicy Fried Chicken | Rachael Ray
How To Make Oil 'n' Vinegar Slaw With Poppy Seeds | Rachael Ray
Rachael + John Passionately Sing "Could Have Been Me" With John'…
Carving the turkey can be one of the more stressful parts of cooking Thanksgiving dinner. But before you flip the bird, so to speak, chef Emeril Lagasse is sharing a few tips to help keep everything on track.
"It doesn't matter if it's a pairing knife or a French knife, make sure it's sharp," he says.
He also advises that you start by cutting off the legs. This allows you to cut off most people's favorite dark meat right off the bat.
As for the breast bone, every turkey has the same structure. So, draw a line with your knife down the center. Then, using your turkey fork, slowly pull along the sides until the breast meat comes off.
Then, as Emeril would put it, BAM!
