Our Adorable Viewer's Clever Bottom-Of-The-Jar Tip

Photo credit: Rachael Ray Show Aired April 16, 2015

This mother and son duo LOVE pickles! So, when they’ve finished a jar of pickles and have leftover pickle juice, they reuse it to make more pickles! Start by peeling and slicing up some fresh cucumbers. Then, place them back in the jar with the leftover pickle juice. Seal the jar up and let the cucumbers marinate in the juice for a few days in the refrigerator. Soon enough, you’ll have new pickles to enjoy that you made yourself! Pretty cool, huh?

You Might Like