When you take the time to bake a cake, there is nothing worse than when it crumbles when you try to take it out of the pan. But one of our viewers, Kelly Goodwin from Wilmington, Delaware, has a simple solution!
Kelly suggests that when you take your cake out of the oven, fill a bigger pan with warm water, then suspend the cake pan over it. After a few minutes, the cake will detach from the pan and you can easily get it out! Brilliant!