Ray the Butcher’s Tips for Buying, Storing & Preparing Meat

by Rachael Ray Show Staff 9:00 AM, April 11, 2016

Aired April 11, 2016

Ray Venezia, author of ‘The Everyday Meat Guide’ is showing us the ropes on how to buy, store and prepare meat! From how to tell when meat has lost its moisture, to how to save a buck cooking chicken – hear his tips in the videos on this page!