Emily Saramak is one of our viewers and she’s going to show you how to frost a cake in just seconds without using any tools!
Step 2: Put a cooling rack on top of the parchment paper.
Step 3: Put your cooled cake on the cooling rack.
Step 4: Dump your frosting of choice into a microwave-safe bowl and microwave it at 30-second intervals until the frosting is melted.
Step 5: Stir in food coloring (if desired).
Step 6: Pour the frosting over the cake until it’s completely covered.
Step 7: Refrigerate the cake for about an hour, or until frosting is set.
Pretty cool, huh? Let us know if you tried it!