Help! My Stuffing Is Dry
The First Meal Rach Ever Made for Her Mom as a Kid: 3 Cheese Rol…
Rach's 10-Ingredient Roast Chicken Dinner + "Top Chef's" Gail Si…
Biggest Closet in NYC?! Plus, Drool-Worthy Spicy Eggplant Pasta
Scarlett Johansson Surprises One of Our Viewers + Rach's Calzone…
Instant Pot Champagne Chicken + Rach and John Answer Viewer Qs
Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…
Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways
Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…
Rach’s Rotisserie Chicken Meal + Stacy London's Makeover
Season 17 of Rachael Is Coming—Here's When!
3 Tools Every DIYer Should Have
3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…
3 Things You Should Add to Your Medicine Cabinet, According To a…
A Style Expert on Why the Nap Dress Is So Popular
Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…
Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys
Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…
Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese
Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…
If you made your stuffing as dry as a desert, don't panic! Melt a little bit of butter in a sauce pot with some stock and add a couple of ladles of it to the dried stuffing. Toss it all together and let it soak. Cover to keep it warm until ready to serve.
Clodagh McKenna's Sweet Potato, Maple and Bacon Stuffing
Grant’s Gluten-Free Sausage and Date Stuffing
Amanda Freitag’s Cornbread Stuffing
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
