If you made your stuffing as dry as a desert, don't panic! Melt a little bit of butter in a sauce pot with some stock and add a couple of ladles of it to the dried stuffing. Toss it all together and let it soak. Cover to keep it warm until ready to serve.
Clodagh McKenna's Sweet Potato, Maple and Bacon Stuffing
Grant’s Gluten-Free Sausage and Date Stuffing
Amanda Freitag’s Cornbread Stuffing