Tips

Help! The Mashed Potatoes are Gummy

by Rachael Ray Show Staff 11:43 AM, November 18, 2016

Aired November 23, 2017

When life gives you gummy mashed potatoes (ick -- gummy...), turn them into cheesy baked potato casserole! Here's how Jeff Mauro did it:

-- Stir some cream cheese into the gummy taters -- this helps to enrich them and distract from the gummy factor.
-- Once it's melted, you need to stir in foods with texture. (Think breadcrumbs, aged cheddar cheese, Parmesan, etc.)
-- Top it off with more breadcrumbs and cheese, then bake in the oven until bubbly and the breadcrumbs are golden.

You've just turned nothing (essentially) into a whole new tasty side dish!

MORE:

Curtis Stone’s Baked Mashed Potatoes with Pancetta

Mashed Potatoes with Soft Cheese and Herbs

Curtis Stone's Garlic Mashed Potatoes