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Rachael is always encouraging people to shop for groceries with their kids at the farmers market, so we've transformed our studio into a market where she and executive chef Sam Talbot can show you what's in season for spring. "If you go directly to the people that are growing your food it's a great opportunity to have a conversation with your children about where food actually comes from," Rachael says, "and you're going to find it's the last bargain left in food!"