How to Make Chile Rellenos | Rachael Ray

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How to Make Chile Rellenos | Rachael Ray

Watch Rachael prepare a hearty Mexican meal of deep-fried stuffed poblano peppers in a warm charred-tomato salsa with crunchy pickled red onions. 

GET THE RECIPE: Deep-Fried Stuffed Peppers Star in Rachael's Mexican Dinner

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