How To Make Crispy Fingerling Potatoes With 'Nduja Vinaigrette | Thanksgiving Side | Scott Conant

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Crispy Fingerling Potatoes With 'Nduja Vinaigrette | Thanksgiving Side | Scott Conant

It's easy to roast fingerling potatoes on the stovetop. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish.

GET THE RECIPE: Crispy Fingerlings With 'Nduja Vinaigrette

Wait, There's More ...

You Might Like