How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.

GET THE RECIPE: Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Wait, There's More ...

This Week on the Show

You Might Like