How To Make Japanese Crispy Tuna Steaks With Stir-Fried String Beans By Rachael

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Playing How To Make Japanese Crispy Tuna Steaks With Stir-Fried String Beans By Rachael

How To Make Japanese Crispy Tuna Steaks With Stir-Fried String Beans By Rachael

"When I bread tuna or swordfish," Rach says, "I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally."

GET THE RECIPE: Rachael's Japanese Crispy Tuna Steaks with Stir-fried String Beans

Wait, There's More ...

This Week on the Show

You Might Like