How to Make Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta | Christopher Kimball

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How to Make Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta | Christopher Kimball

Watch Milk Street's Christopher Kimball show you how to make a quick and easy spring pasta with artichokes, asparagus + ricotta.

GET THE RECIPE: Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta

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