How To Make Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray

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How To Make Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray

Watch Rach prepare papoutsakia—"little shoes" in Greek—eggplant boats that she stuffs with ground lamb or beef, tomatoes and white sauce. 

GET THE RECIPE: Rach Stuffs Eggplant Boats With The Greek Flavors Of Moussaka

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