How To Make Old-Fashioned Southern Biscuits By Curtis Stone

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Playing How To Make Old-Fashioned Southern Biscuits By Curtis Stone

How To Make Old-Fashioned Southern Biscuits By Curtis Stone

These biscuits are best eaten warm, chef Curtis Stone says, but they can be made up to 1 day ahead, cooled and stored airtight at room temperature.

GET THE RECIPE: Curtis Stone's Old-Fashioned Southern Biscuits

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