When cooking any protein, Rach prefers to use a cast-iron skillet — hear why and get more of her tricks for delicious meat and poultry.
Rachael's 101: Best Tips For Cooking Burgers, Steak + Chicken
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How to Make Espresso Martini Pudding
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Rachael's 101: Best Tips For Cooking Burgers, Steak + Chicken
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