When cooking any protein, Rach prefers to use a cast-iron skillet — hear why and get more of her tricks for delicious meat and poultry.
Rachael's 101: Best Tips For Cooking Burgers, Steak + Chicken
More to Watch, Cook + Read
11 Quick and Delicious No-Cook Recipes for a Hot Summer Day
Don't want to turn on the stove today? You don't have to!
Rach's Half-Pound Beef Burger Is Served With The WORKS
A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew of tasty toppings.
Our 8 Best Stuffed Peppers Recipes
Whether you want a classic recipe, a healthy twist (in a slow cooker!) or minis, the gang's all here on this list of our 8 best stuffed peppers recipes.
Here's Exactly How To Break In Your Cast-Iron Pan In 3 Steps
If your cast-iron skillet didn't come pre-seasoned, Rach has a 3-step how-to guide.
Beat The Heat With These 13 Homemade Lemonade Recipes + Cocktails
If you're craving that perfect combo of sweet and tart, you don't need to look any further than this list of our 13 best lemonade recipes.
Make ANYTHING Buffalo-Flavored With This Buffalo Wing Marinade + Sauce
Bring that spicy, vinegary Buffalo taste to all your favorite eats with these easy steps.
