Lebanese Chef and RR Super-Fan Edy Massih joined our show for the first time and gushed to Rach about how her cooking has touched his life: “Without your 30 Minute Meals every day after school... my life wouldn’t be the same.” “You have made my year today,” says Rach in response.
Edy and Rach also bonded over their love of Lebanese food. Edy gained a huge social media following thanks to his colorful food and beautiful mezze boards, so we asked him to share recipes for two of his most popular mezze dips: Nutty Muhammara (a roasted red pepper + walnut spread) and his Warm Cheesy Spinach Dip with Preserved Lemon.
