Billy Porter says his grandma, great-aunt and mom taught him how to cook for a family—but when he had to start cooking smaller meals for himself, he turned to Rachael.
"I learned how to cook from my grandmother, my great-aunt and my mom and it was family meals," Billy explains. "So when I moved to New York in 1990, I couldn't really cook for myself, because the only thing I knew how to cook was for 40 people. So I didn't cook, until...30 Minute Meals! You taught me all my hacks!"