Our viewer Sherry is struggling to make a consistent chicken recipe, so Chef Richard Blais watches her whip up her go-to honey-glazed chicken—and it turns out she left out something crucial: seasoning!
"There's no taste. It's totally bland," Sherry says after she takes a bite.
And Richard Blais can hardly contain his reaction. "You gotta season the chicken, Sherry! You can't just have it in there raw," he says. LOL!
So, Richard steps in to help with his Glazed Chicken recipe.