Dave and Bonnie, a married couple from New Jersey, both admit that Bonnie's cooking could be taken up a notch.
"As far as taste goes, it's edible, but I wouldn't necessarily consider it one of her super strengths," Dave says. Well, Dave was in for a huge shock — because while he thought he was being interviewed for our show about his wife's cooking, Bonnie was actually in the kitchen of Chef Geoffrey Zakarian's NYC restaurant The Lambs Club having a secret cooking lesson with Geoffrey himself!
After the chef showed her how to prepare salmon in beurre blanc sauce, she cooked two dishes herself, unbeknownst to Dave. The couple sits down to eat the salmon, which Dave says "is cooked perfectly" and may ruin him for any other salmon.
The look on Dave's face after Chef Geoffrey Zakarian reveals that it was actually Bonnie who made the "incredible" salmon he's eating is EVERYTHING. See it all go down in the video above.
Geoffrey also gave Bonnie (and our studio audience) a second cooking lesson on our show. Get his quick and easy recipe for Ziti with Arugula Pesto and Parmigiano-Reggiano here.