
A Top Chef Shares His Favorite Ways To Grill Vegetables At a Bar…

Rachael Has Been Using This Kitchen Gift From Her Sister Maria E…

DIY Essentials Every Homeowner Or Renter Should Have | Designer …

Best Cleaning Gadgets for Your Cleanest Home Ever | Lifestyle Ex…

Beauty Pro Gretta Monahan on Why She's Absolutely Obsessed With …

Beauty Pro Gretta Monahan Is Obsessed With Spatty From Shark Tan…

This Natural Deodorant Actually Works, Beauty Pro Gretta Monahan…

Why Style Pro Gretta Monahan Calls Golden Goose Sneakers The "MV…

How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

Deals From Rue La La: Deep Foot Massager, Elegant Bedding Set + …

How To Make Roasted Eggplant Dip (Melitzanosalata) | Rachael Ray

How To Make An Easy Greek Salad | Rachael Ray

How To Make Lemon-Garlic Rice Pilaf with Toasted Pine Nuts | Rac…

Tony Hale On Filming New I Love Lucy Movie With Nicole Kidman: "…

How To Make Pegan Chai Pancakes | Paleo Vegan Recipe From Dr. Ma…

How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…

How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian

How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast
BBQ is a summer staple for many families, but what about those family members who don't eat meat?
Well, when one such viewer came to "Top Chef" star Richard Blais for advice on meatless barbecue alternatives, he had plenty to say.
Q: My family loves barbecue during the summer, but I'm vegetarian. Any advice on what I can do?
A: "I am a big fan of throwing really whatever vegetable you love on the grill," Richard says.
As it turns out, you can grill pretty much any veggie — and while it's a basic concept, you can also get pretty creative with it.
Richard loves to blanch what he calls "horse carrots" then cook them on the grill — "the large carrots that no one buys at the market," he explains.
"I love carrots because they have this sort of meaty texture to them, and they'll hold up to all of those barbecue flavors," the chef explains, "and what you love about barbecue — it's not the meat — it's the flavor of the grill and the marinade."
You can do that with any vegetable, he continues, from eggplant to onions. If you're low on space, Richard suggests wrapping onions in foil and letting them cook on the side of the grill.
Want more ideas? Try Richard's Grilled Potato Rosemary Kebabs and check out our list of 4 surprising foods to grill this summer (including a recipe for Grilled Watermelon Pizza)!