Summer BBQ Tips: How to Keep Meat From Sticking to The Grill
How to Transition Back to "Real Clothes" with Comfortable Staple…
How to Make Chicken with Apples and Pears and Cheesy Potatoes | …
Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …
Jennifer Tilly on Her Chucky Character Never Aging: "It's Really…
Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…
How to Make Corn Crème Brûlée | Richard Blais
How to Make Butter-Basted Ribeye Steaks | Richard Blais
How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…
How to Make Charred Radicchio Salad | Rachael Ray
How to Make Parsnip Creamed Spinach | Richard Blais
Lady Gaga and Tony Bennett Surprise Rachael with a Sweet Note + …
How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Ande…
Jamie Lee Curtis Has an Adorable Proud Godmother Moment for Gods…
What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray…
Jamie Lee Curtis On Her "Halloween Kills" Character Laurie "Soft…
How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (…
How to Make German Chocolate Cookies | Sunny Anderson
How to Make Chocolate-Hazelnut Puff Pastry Twists
How to Make Everything Puff Pastry Pigs in a Blanket
In honor of grilling season, our studio audience grilled "Top Chef" star Richard Blais in all things BBQ — and first up was a frustration that we've all experienced, no doubt.
Q: When I grill, I use a lot of marinated meats. How do you prevent the meat from sticking to the grill?
A: "It's pretty simple," Richard says. "[A] hot, hot grill."
"Right before you go to cook something," he goes on, "give it a little kiss on the grill to see if it's sticking."
If it sticks, you know the grill isn’t hot enough so give it a few more minutes. If it doesn’t stick, you’re good to go.
Just like you'd do if you were cooking something like fish in a pan at home, the chef notes.
Plus, just as Richard does with his skewer recipes — like these Chicken Tandoori Skewers — use tongs to clamp on a paper towel and rub olive oil onto your grill grate to make it nonstick.
