How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
The Great Jack O' Lantern Blaze Might Be the Coolest Halloween A…
How to Make White Pasta E Fagioli | Rachael Ray
How to Make Lobster Risotto with Saffron, Tomatoes and Zucchini …
A Breast Cancer Surgeon's Top 4 Lifestyle Tips for Better Breast…
This 25-Year-Old Started "Excuse My Grandma" Dating Podcast With…
Stacy London Swears by These Cooling Products During Menopause
How to Make Za'atar Chicken Shawarma + Turmeric Rice Pilaf | Rac…
How to Make Creamy Spinach Pasta | Rachael Ray
Ron + Clint Howard on New Memoir "The Boys": "This Is Really a L…
How to Make Homemade Cheese Ravioli Made With Fresh Egg Pasta Do…
According to Rachael, THIS Is How Long Opened Tomato Paste Lasts…
Rachael Shares Her Best Tips for Working with Fresh Thyme
How to Make a Negroni-Martini (Negronatini) | John Cusimano
Broadway Superstar Laura Benanti One-Ups Hugh Jackman's Most Emb…
Motley Crue's Nikki Sixx Says His Music Industry Uncle's Biggest…
How to Make Shrimp Parm | Rachael Ray
How to Make Hoisin Fried Rice | Rachael Ray
This Video of Rach's Number One Feline Fan Watching Her Cook on …
Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…
While we obviously love food here at the show, we clearly have not been dreaming our most scrumptious dreams hard enough, because it wasn't until @socialspreads' Amanda Starley made us this that we even knew such a thing existed.
Please say hello to your new and forever true love: the edible cheeseboard.
Yes, Amanda's cheeseboard is completely edible, thanks to a genius swapping out of a board for a delectable focaccia base.
(Truly, where has this been all our lives?!)
And all you really need is store-bought dough and a little foresight to bring it to life, as you need to put your foil-covered "placeholders" in place pre-bake. This way, when it pops out of the oven, you already have grooves for the snacks that need them. (So smart!)
Plus, she teaches us how to make what you have to put in the middle groove: a salami rose! *puppy eyes* (You can also see how to make a prosciutto rose here!)
Watch Amanda bring the edible cheeseboard to life in the video above—and happy snacking!
