
How To Clean Mushrooms: Why Rach Doesn't Use Running Water | Kit…

How To Make French Onion and Porcini Risotto | Rachael Ray

How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain

How To Make Browned Butter Rice | Nadiya Hussain

How To Make Utica Tomato Pie | Rachael Ray

Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…

Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…

How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad

How To Order The Right Size Every Time (+ save money!) | Online …

60-Second Guided Meditation | Andy From Headspace

How To Make Banoffee Pie The Royal Family Way With Prince Charle…

Andy From Headspace To Meditation Skeptics: It's Not What You Th…

How To Make Banoffee Pie (Banana Toffee Pie) with Pretzel Crust …

Dr. Ian Smith Answers Viewers' Health Questions + Dr. William Li…

Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Ba…

We Help Deserving Busy Mom Pull Off Beauty & Style Transformatio…

How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supp…

How "Remember The Titans" & "Boy Meets World" Star Ethan Suplee …

How To Make Korean Sauce or Marinade | Rachael Ray

Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…

Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…
Rach is answering viewer questions about all things pantry and kitchen tips, including this one from Instagram:
Q: How bad is it to wash your mushrooms under running water, and when does wiping them clean matter the most?
A: "First of all, I can't see you, so anything you do in your own home is not offensive to me. It's your home. Your house, your rules," Rach assures us. In general, though, she says that when it comes to cleaning your mushrooms, "all they need is a little wipe."
"I don't put them under running water, because if it's a white mushroom or criminis, I find it makes them rubbery," she says.
Rach also says she always puts her mushrooms away in a paper sack, so just a quick wipe is enough for her.
"And it gets them browner quicker," she adds. "But, of course, you can do whatever you want."
RELATED: This Could Be The Reason Why Your Produce Is Going Bad So Quickly