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A Must-Try Holiday Dessert + Rach & John Answer Your Qs
Can't wait for your copy to arrive? We don't blame you. Luckily, you can see the beautiful new cover above—photographed in Italy!
Plus, we're sharing a special preview of the Fall issue's content right now. Here's just some of what you'll find inside the (mostly) Italian issue:
First off, Rachael is sharing big news! She spent the summer in Italy renovating her new home in Tuscany, which she purchased three years ago—achieving a "life goal" of hers, she writes in her editor's letter.
As for recipes, Rach made a hearty one-pan Chicken Cacciatore from this issue on our show!
You can also get inspired by Rach's Sunday dinner (for when you have more than 30 minutes): Fresh Pasta With Tuscan Ragu.
For a meatless version, check out this vegetarian Tuscan Ragu with Pici Rach recently made on our show.
You can eat like an Italian with more recipes from around Italy, provided by chefs and cookbook authors from different regions—including Bread & Tomato Soup from Tuscany courtesy of Giulia Scarpaleggia.
Of course, you'll also get plenty of Rach's 30 Minute Meals in the latest issue, too. How good does Pumpkin Risotto with Ginger, Sage & Brown Butter sound?
Pick up the Fall Harvest issue for all this and much more—including photos like this one of Rach, John and Bella Boo Blue on their new property in Tuscany, Italy.