
20-Year-Old Chef Flynn McGarry On His Start, His Inspiration + H…

Southern Fried Chicken + Epic Food Trucks From Around the World

A Spicy Spin on Chicken Dinner + Richard Blais' Simple Orange Ch…

Rach's Steak Sauce Burgers + Tips For Grilling Chicken Wings

Our July 4th Show: Watermelon Piggies, Rach's Sloppy Joes + More

Tom Selleck Talks "Blue Bloods" Success + Rach's Minute Steak an…

The Hilarious Jason Biggs + Rach's Subs With Chicken, Peppers & …

Rach's Twist on Pasta Night + This Couple Flipped Their Entire H…

Rach's Sheet Pan Dinner + 3 Chefs Take Family Dishes to the Next…

The Iconic Dolly Parton + Chef Geoffrey Zakarian's Braised Short…

Best Sunglasses For Your Face Shape: Square + Heart-Shaped Faces

The First Meal Rach Ever Made on TV—Pancetta-Wrapped Shrimp

Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake…

7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More

Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM…

Rachael Is Hosting Taco Night

Make Your Own Takeout Chicken Teriyaki + Tim Tebow AND Puppies

Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth

Rach's Garlic Bread Rolls + Another "Manover" Featuring a Major …

Rob Lowe Takes Viewer Qs + Rach’s Chicken Drumsticks
Known as the "Justin Bieber of food" (a moniker coined by Teen Vogue back in 2015), it's no surprise that 20-year-old chef Flynn McGarry is now the subject of the new documentary "Chef Flynn." (Who isn't intrigued by his story?)
With his very own tasting menu restaurant called Gem on the Lower East Side in New York City, Chef Flynn is nothing short of what many called him early in his career — a teen chef sensation.
"I started cooking when I was 10," Flynn tells us. "I was interested in it, but I didn't actually make dishes when I started cooking."
"I was sort of obsessed with how to sauté something or learn all the basics," he continues.
Chef Flynn attributes his passion for cooking to his parents' lack thereof. (Thanks, Mom and Dad McGarry!)
And by the time he was 12, he was creating 10-course tasting menus and serving 20 people in his living room. Incredible!
Now, he has a restaurant of his own named Gem — an homage to his mother, Meg. (Yup, it's her name spelled backwards. So sweet, right?)
Luckily for us, Chef Flynn whipped up one of his specialties right on our show! Get his Warm Spiced Pork Ragu with Cavatelli recipe here.