![](https://www.rachaelrayshow.com/sites/default/files/styles/134x75/public/images/2018-11/13039-cider-chicken-thighs-with-brussels-sprouts.jpg?h=d1cb525d&itok=mtqh5v3S)
How to Make Cider Chicken Thighs with Brussels Sprouts by Rachael
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Sure, everyone was cooking Thanksgiving dishes throughout November, but that certainly wasn't all!
Among Rach's popular 60-minute Thanksgiving menu and Pamela Salzman's Make-Ahead Freezer Stuffing were a bunch of cozy casseroles and holiday desserts that you couldn't get enough of.
1. Rachael's Cider Chicken Thighs with Brussels Sprouts
![Rachael's cider chicken thighs with brussels sprouts](/sites/default/files/styles/content_full/public/images/2018-11/13039-cider-chicken-thighs-with-brussels-sprouts.jpg?itok=t48A3lWL)
Sweet-tart cider and salty bacon add cozy, fall flavor to this easy chicken and veggie meal.
Watch Rach make it in the video above!
GET THE RECIPE: Rachael's Cider Chicken Thighs with Brussels Sprouts
2. Rachael's Chicken Spaghetti Casserole
![Chicken Spaghetti Casserole](/sites/default/files/styles/content_full/public/images/2018-11/chicken_spaghetti_casserole.jpg?itok=lV-pqzCy)
This cheesy casserole is traditionally made with rotisserie chicken, but could be just as tasty using diced or pulled leftover turkey.
GET THE RECIPE: Rachael's Chicken Spaghetti Casserole
3. Rachael's Rolled Turkey Meatloaf and Autumn Spiced Tomato Sauce
![Rolled Turkey Meatloaf](/sites/default/files/styles/content_full/public/images/2018-11/_89a5478.jpg?itok=OHxZDyfk)
Layers of meat, cheese, hearty greens, and prosciutto—yum! Served with roasted broccolini and baby carrots.
GET THE RECIPE: Rachael's Rolled Turkey Meatloaf and Autumn Spiced Tomato Sauce
![chicken parmesan casserole](/sites/default/files/styles/content_full/public/images/2018-11/chicken_parmesan_casserole_1920.jpg?itok=eiQfwWuh)
Frozen breaded chicken cutlets + jarred sauce make this recipe from QVC host David Venable doable just about any night of the week.
GET THE RECIPE: Chicken Parmesan Casserole
5. Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts
![Pumpkin Pie Spiced Dutch Baby](/sites/default/files/styles/content_full/public/images/2018-11/_89a5645_copy.jpg?itok=XSbHL_TH)
This egg-y, crepe-like puffed-up pancake dessert gets topped with sauteed pears, maple nuts and vanilla ice cream.
GET THE RECIPE: Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts
6. Rachael's Stroganoff Casserole
![stroganoff casserole](/sites/default/files/styles/content_full/public/images/2018-10/casserole.jpg?itok=92rQMdAd)
How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!
GET THE RECIPE: Rachael's Stroganoff Casserole
7. Cranberry & Cardamom Upside-Down Cake
![cranberry cake](/sites/default/files/styles/content_full/public/images/2018-11/friendsgiving-cake.jpg?itok=eqfmrJ0i)
This simple, sweet-tart dessert is made with fresh cranberries—and topped with walnut-flavored whipped cream.
GET THE RECIPE: Cranberry & Cardamom Upside-Down Cake
8. Gail Simmons' Make-Ahead Salted Chocolate Pecan Pie
![Gail Simmons Pecan Pie](/sites/default/files/styles/content_full/public/images/2018-11/pecan-pie.jpg?itok=NoRpdy7y)
Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!
GET THE RECIPE: Gail Simmons' Make-Ahead Salted Chocolate Pecan Pie
9. Alan Alda's Favorite Pasta Bake: Maccheroni all’Ultima Moda 1841 alla Napoletana
![Pasta Bake](/sites/default/files/styles/content_full/public/images/2018-11/pasta-bake.jpg?itok=brDDdJYW)
This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.
GET THE RECIPE: Alan Alda's Favorite Pasta Bake: Maccheroni all’Ultima Moda 1841 alla Napoletana
10. Rachael's Pasta with Portobellos, Cherry Tomatoes and Dark Greens
![Pasta with Portobellos, Cherry Tomatoes and Dark Greens](/sites/default/files/styles/content_full/public/images/2018-11/13060_-_pasta_with_portobellos_cherry_tomatoes_and_greens_copy_0.jpg?itok=Sudv5y0v)
Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.
GET THE RECIPE: Rachael's Pasta with Portobellos, Cherry Tomatoes and Dark Greens