Sure, everyone was cooking Thanksgiving dishes throughout November, but that certainly wasn't all!
Sweet-tart cider and salty bacon add cozy, fall flavor to this easy chicken and veggie meal.
Watch Rach make it in the video above!
GET THE RECIPE: Rachael's Cider Chicken Thighs with Brussels Sprouts
This cheesy casserole is traditionally made with rotisserie chicken, but could be just as tasty using diced or pulled leftover turkey.
GET THE RECIPE: Rachael's Chicken Spaghetti Casserole
Layers of meat, cheese, hearty greens, and prosciutto—yum! Served with roasted broccolini and baby carrots.
GET THE RECIPE: Rachael's Rolled Turkey Meatloaf and Autumn Spiced Tomato Sauce
Frozen breaded chicken cutlets + jarred sauce make this recipe from QVC host David Venable doable just about any night of the week.
GET THE RECIPE: Chicken Parmesan Casserole
This egg-y, crepe-like puffed-up pancake dessert gets topped with sauteed pears, maple nuts and vanilla ice cream.
GET THE RECIPE: Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts
How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!
GET THE RECIPE: Rachael's Stroganoff Casserole
This simple, sweet-tart dessert is made with fresh cranberries—and topped with walnut-flavored whipped cream.
GET THE RECIPE: Cranberry & Cardamom Upside-Down Cake
Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!
GET THE RECIPE: Gail Simmons' Make-Ahead Salted Chocolate Pecan Pie
This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.
Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.
GET THE RECIPE: Rachael's Pasta with Portobellos, Cherry Tomatoes and Dark Greens