Salad Chopper Bowl Demo | Our Culinary Team Tests Kitchen Gadgets
How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…
How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian
How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe
Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…
Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…
Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast
Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…
Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…
How To Make Tso Tini Cocktail | John Cusimano
How To Make Rachael's General Tso's Chicken
How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…
We Surprise The Adorable Couple Behind The Secret @MealsSheEats …
How To Make John's Blackberry-Ginger "House Call Mocktail | John…
What Happens In Your Body When You Eat Whole vs Refined Grains |…
How To Make Pho | Rachael Ray
How To Make Honey Soy Glazed Salmon | Dr. Ian Smith
Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…
Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring
Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…
How To Make Meatball Patty Melt Pizzas | Rachael Ray
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
Note: Products were independently selected and the series has no affiliation with any of the products.
One of Rach's culinary team members, food stylist Sarah Rhodes, is the show's go-to gal for assembling salads.
"Making salads can be time-consuming. It's a lot of chopping — and if you're not that great with a knife, it can be a little daunting," Sarah says.
She's testing out a product that claims to make it easier and faster to assemble a chopped salad.
Product: Websun Salad Cutter Bowl
Claims to make rinsing, chopping and serving small salads a faster, easier process using fewer tools.
Watch the video above to see what Sarah thought when she tested out the salad cutter bowl.
Sarah also shared two tips to keep in mind when making salads.
HOW TO WASH LETTUCE
The base of any good salad is clean lettuce, so it's important to thoroughly wash your greens. Sarah explains the basic process: Put your lettuce into a big bowl of super cold water, agitate it a little bit with your hands and let it sit in the bowl for a while.
"Eventually, the grit and the soil that may be attached to the lettuce will settle," Rach points out, "so you can lift off clean lettuce from the top."
"Depending on how dirty your lettuce is, maybe it will take two or three times," Sarah adds. "And then you just lift it out into your salad spinner."
When you bring your lettuce home from the store, always wash it right away. Then, dry it and put it in a food-safe resealable bag with paper towels to keep it from getting too shocked by the cold.
HOW TO REVIVE WILTED HERBS
If your herbs start to look a little dead, don't toss them just yet! They might just need a little "zhuzhing" in an ice bath, Sarah says.
