
How to Choose the Best Apples For Apple Pie

How to Make Sfincione (Sicilian Pizza)

Kristin Chenoweth Talks Mental Health In New Book, "I'm No Philo…

How to Make Chicken and Chorizo | Rachael Ray

Sherri Shepherd on New Talk Show + Rach's Easy Chicken Chow Mein

Cameron Diaz Talks Coming Out of Retirement + Rach's Green Capon…

How to Make Lentil Salad With Carrots, Roast Chicken + Crunchy C…

Carrying On Her Husband's Legacy: 96-Year-Old Elaine LaLanne Sti…

'Modern Family's' Julie Bowen Shares What It's Like Living with …

Julie Bowen Reveals "Modern Family" Cast Didn’t See Each Other F…

How to Make Hard Shell Green Chili Chicken Tacos | Rachael Ray

Actor Sterling K. Brown Says He Keeps In Close Touch With TV Fam…

How to Make Hong Kong Style Tiger Prawns in Sweet & Sour Ginger

How to Make Egg Fried Rice with Romaine Lettuce | Fang Family

Blind YouTuber Shares Her Inspiring Story With 1.9 Million Subsc…

Actor Sterling K. Brown on FINALLY Taking a Kid-Free Vacation Wi…

How to Make Chicken Cacciatore | Rachael Ray

Classic Sicilian Pizza + Broadway Star Kristin Chenoweth

“What’s up? I can’t read”—Unlikely TikTok Hero Opens About Learn…

This Father Created "Stand In Pride" For LGBTQ Couples Getting M…
When it comes to baking with apples, it can be a bit overwhelming narrowing down the best type for your desserts. To go with a Granny Smith? Gala? Honeycrisp?
Well, Rachael believes in picking the apple that best suits your tastes. With that said, she tends to reach for Northern Spy and Braeburn apples because they're plentiful in her region and stay in season for a longer period of time.
RELATED: 23 Deliciously Creative Ways to Use Your Harvest this Apple-Picking Season
However, whatever your choice, know that you can always control and adjust the flavor.
"The rule of thumb is if the apple is sweet, add more lemon. If the apple is tart, add a little more sugar," Rachael says.
"You're the boss [of your dessert], so you use whatever apple you like."