Rachael Shares Big News About Her Magazine Rachael Ray In Season
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If you love Rach's reimagined quarterly magazine that launched earlier this year, Rachael Ray In Season, as much as we do & have been waiting for the day you could subscribe to it (that means four issues a year, straight to your door!) — today's your lucky day!
"We are finally offering our quarterly magazine, Rachael Ray In Season, in subscriptions," Rach announces. "I think that gifting a subscription or subscribing to something is a great teacher gift, neighbor gift, friend gift, Secret Santa gift. Normally, I don't like promoting myself, but this isn't myself. These are my friends — our dear friends, like Rita Jammet, who does our wine and spirits for the magazine and John who writes the cocktails. We have so many friends and loved ones that put their hearts into every issue of this magazine."
"I think of our magazine now, In Season, literally as a collector's item," Rach adds. "You can save them like little books. It's beautiful. I'm very proud of it."
You can pre-order a subscription right here. (It's a pre-order because the next issue comes out on February 12th!)
We're lucky enough to have Rach whip up some of her magazine recipes right on our show from time to time. Here are some of our favorites from Rach's Family Holiday Dinner Menu — as if you need any more reason to subscribe!
Hard Cider-Braised Pork Shoulder
Garlicky Mashed Potatoes & Parsnips
