Rachael's Garlic-Parm Crusted Potato Skins
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February may have been a short month (seriously, where did it go?!), but as always, Rach and her guests filled it to the brim with lots and lots of yum-o dishes -- and all of you followed suit!
Behold, the top 10 recipes you ate up last month (we were all looking for some comfort food, it seems!):
Rachael's Garlic-Parm Crusted Potato Skins
… WITH balsamic ketchup aioli?! No wonder these bad boys were your favorite!
GET THE RECIPE: Rachael's Garlic-Parm Crusted Potato Skins
Rachael's French Onion Rolled Meatloaf
French onion soup IN a meatloaf. Need we say more?
GET THE RECIPE: Rachael's French Onion Rolled Meatloaf
Rachael's Oven Fried Asparagus
In the words of Rach, "Seriously. Delicious."
GET THE RECIPE: Rachael's Oven Fried Asparagus
Rachael's Spinach and Feta Frittata
The salty goodness of the feta kicks this frittata up a notch (or two or three).
GET THE RECIPE: Rachael's Spinach and Feta Frittata
The simple secret here? OIL.
GET THE RECIPE: Duff Goldman's Carrot Cake
Flour-Free "Oopsie" Angel Food Cake Served Strawberry-Shortcake Style
GET THE RECIPE: Flour-Free "Oopsie" Angel Food Cake Served Strawberry-Shortcake Style
Rachael's Spinach, Bacon and Mushroom Frittata
Make this frittata for BLD -- breakfast, lunch or dinner!
GET THE RECIPE: Rachael's Spinach, Bacon and Mushroom Frittata
Serve this Monsieur (with ham and cheese!) or Madame (with ham and cheese PLUS an egg on top!) meatloaf with a mixed green salad dressed in a light vinaigrette.
GET THE RECIPE: Rachael's A Meatloaf in Paris
Rachael's Bucatini Carbonara with Leeks, Lemon and Green Garlic
Carbonara is Rach’s hubby John’s favorite, so no wonder this version made with bucatini, leeks, lemon and green garlic is one of yours, too!
GET THE RECIPE: Rachael's Bucatini Carbonara with Leeks, Lemon and Green Garlic
Rachael's Cincinnati/Kentucky Chili Spaghetti 5-Way Style
Rach calls this one a "hot mess" -- but in the BEST way possible!
GET THE RECIPE: Rachael's Cincinnati/Kentucky Chili Spaghetti 5-Way Style
