- 12 eggs, beaten
- 2 cups grated Parmesan
- 2 cups seasoned breadcrumbs
- 4 cloves garlic, finely chopped
- A small handful parsley, chopped
- 1 tablespoon salt
- 1 teaspoon pepper
- 3 tablespoons olive oil
Combine all ingredients in a mixing bowl. Mix until the consistency matches a thick cream. Let the batter sit on the counter for 10 minutes.
Form the mixture into balls and drop right into boiling marinara sauce. Poach them in the sauce for 8-10 minutes, or until firm.