Ingredients
  • 1 recipe Perfect Pancake Batter
  • 1 teaspoon orange extract
  • 1 1/2 teaspoons pumpkin pie spice
  • Butter, for cooking
  • Ginger-infused maple syrup, for serving
Yield
Serves: 4
Preparation

Heat a griddle to medium heat.

Mix the pancake batter with the orange extract and pumpkin pie spice.


Place butter onto the griddle. Once melted, ladle about 1/4 cup of the batter onto the hot griddle. Cook for 1-2 minutes per side.

Serve with maple syrup.