Pumpkin Spice Pancakes

by Rachael Ray Show Staff 9:00 AM, June 16, 2015

Aired June 16, 2015

Serves 4

1 recipe Perfect Pancake Batter
1 teaspoon orange extract
1 1/2 teaspoons pumpkin pie spice
Butter, for cooking
Ginger-infused maple syrup, for serving


Heat a griddle to medium heat.

Mix the pancake batter with the orange extract and pumpkin pie spice.

Place butter onto the griddle. Once melted, ladle about 1/4 cup of the batter onto the hot griddle. Cook for 1-2 minutes per side.

Serve with maple syrup.

More Pancakes from Sunny:
Cookies n’ Cream Pancakes
Pineapple Upside-Down Pancake
Perfect Pancake Batter
Caramel Apple Pancakes
Cinnamon Roll Pancakes

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