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  • 12 chocolate sandwich cookies
  • Perfect Pancake Batter
  • Butter, for cooking


Serves: 4


Heat griddle to medium heat.

Place the cookies in a zip-top bag. Crush them with a rolling pin.

Pour the crushed cookies into the batter and fold.

Place butter onto the griddle. Once butter is melted, ladle about 1/4 cup of the batter onto the hot griddle. Cook for 1-2 minutes per side.

Serve a stack topped with a scoop of ice cream!