Caramel Apple Pancakes

by Rachael Ray Show Staff 9:00 AM, June 16, 2015

Aired June 16, 2015

Serves 4

2 apples, peeled
1 teaspoon cinnamon
1 recipe Perfect Pancake Batter
Butter, for cooking
Caramel sauce, for serving


Heat griddle to medium heat.

Slice the apple into rings 1/4-inch thick. Core each of them.

Mix the cinnamon into the pancake batter.

Melt butter on the griddle.

Dip each of the apple rings into the pancake batter, shake off any excess and place directly onto the hot griddle. Cook 1-2 minutes per side.

Serve with caramel sauce.

More Pancakes from Sunny:

Cinnamon Roll Pancakes
Pumpkin Spice Pancakes
Pineapple Upside-Down Pancake
Perfect Pancake Batter
Cookies n' Cream Pancakes