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Playing Sunny Anderson’s Potato Pancake
Ingredients
Yield
Serves: 1
Preparation

Chop green beans, then combine with potatoes in a mixing bowl. Form mixture into pancakes. Fry in olive oil.

Mix pumpkin soup, cream cheese and strawberry preserves and warm through to make a gravy.


Sauté shredded turkey. Place turkey on top of mashed potato pancake and drizzle with maple syrup. Top with fried egg and gravy.