
Cinnamon Roll Pancakes

Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …

Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon

Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…

Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray

Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…

Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …

How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…

How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…

How To Make Wilted Garlicky Greens | Rachael Ray

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…

How To Make Stuffed Tortilla French Toast

How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael …

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Green Beans With Onion & Tomatoes | Rachael Ray

How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano
Basic pancake batter is infused with cinnamon roll filling and topped with a cream cheese drizzle for an indulgent breakfast treat.
More delish pancake twists from Sunny:
Pumpkin Spice Pancakes
Cookies n’ Cream Pancakes
Pineapple Upside-Down Pancake
Perfect Pancake Batter
Caramel Apple Pancakes
Ingredients
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- Nutmeg, grated
- 1 recipe Perfect Pancake Batter
- Butter, for cooking
- 4 ounces cream cheese
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk, plus more to taste
Yield
Preparation
Heat griddle to medium heat.
In a small bowl, mix together melted butter, brown sugar, cinnamon and nutmeg. Pour into a plastic squeeze bottle.
Place butter onto the griddle. Once butter is melted, ladle about 1/4 cup of the batter onto the hot griddle. With the squeeze bottle, squeeze the cinnamon butter onto the top of the pancake in a spiral pattern, being sure not to get to close to the edge. Let cool for 1-2 minutes and flip.
For the cream cheese drizzle, beat cream cheese until smooth. Next, beat in the powdered sugar then stir in vanilla and milk. If needed, add more milk, a small splash at a time, until you get a thin consistency that you can drizzle.
Serve pancakes with cream cheese drizzle.