Everything You Need To Make Beef or Impossible Pot Pies With Rach

We're celebrating our 2500th episode with a deliriously delicious cook-along with Rach. Here's everything you'll need to make her Beef or Impossible Pot Pies.

Rach's Ballpark Pretzel Bun Burgers with Dijon Ranch Special Sauce

Rach makes a ballpark-worthy burger using pretzel buns + an easy Dijon ranch special sauce.

How To Make Ballpark Pretzel Bun Burgers With Dijon Ranch Special Sauce | Rachael Ray

Watch Rach make a burger that brings the ballpark home thanks to a toasty pretzel bun + Dijon ranch special sauce.

How To Make Beef Stew With Dijon Mustard | Rachael Ray

Rachael shares a new version of beef stew that gets a kick from Dijon mustard & is topped with sherry mushrooms.

Rach Makes The Ultimate Cozy Dish: Beef Stew With Dijon Mustard

Rach makes a comforting Irish stew of beef chuck, carrots + baby potatoes with Dijon mustard.

How To Make Barbacoa Beef Tacos By Emeril Lagasse

The iconic chef Emeril Lagasse whips up an easy-to-make recipe to celebrate our 10th season premiere.

Rach's Sirloin Sliders with Cheddar Cheese Have a Secret Ingredient

Thanks to Rachael's secret ingredient that bulks up these burgers, you can get 12 sliders out of one pound of ground sirloin.

Shepherd's Pie Topped With Tater Tots

Rachael gives classic Shepherd's pie a twist by topping it with tater tots. YUM.

How To Make Indian-Style Onion-Marinated Steak By Rachael

The flavors of India inspired Rach's onion-marinated sirloin steaks that are served with buttery garlic naan bread + a cool Greek yogurt sauce.

Rach's Indian-Style Onion-Marinated Steak

The flavors of India inspired Rach's onion-marinated sirloin steaks that are served with buttery garlic naan bread + a cool Greek yogurt sauce.

Burger Night At Rach's House: Spicy Big S'mack Burgers with Swiss

"Think corned beef or pastrami spice," Rach says about the rub on her spicy Big S'mack Burgers topped with melted Swiss cheese.

How To Make Spicy Big S'mack Burgers with Swiss | Burger Night At Rach's House

"Think corned beef or pastrami spice," Rach says about the rub on her spicy Big S'mack Burgers topped with melted Swiss cheese.

Rach's Muenster Burgers with Sriracha Special Sauce Are a Cheesy Delight

Rach layers on the flavor in her Muenster Burgers with spiced-up sirloin beef + spicy Sriracha Special Sauce.

How To Make Muenster Burgers with Sriracha Special Sauce By Rachael

Rach layers on the flavor in her Muenster Burgers with spiced-up sirloin beef + spicy Sriracha Special Sauce.