Food & Fun

How To Make Candy Apple Cocktail By John Cusimano

John Cusimano's Candy Apple Cocktail uses an apple-cinnamon-infused simple syrup to lightly sweeten this vodka drink finished with Champagne.
Food & Fun

This Candy Apple Cocktail Is Our New Favorite Fall Party Drink

John Cusimano's Candy Apple Cocktail uses an apple-cinnamon-infused simple syrup to lightly sweeten this vodka drink finished with Champagne.
Food & Fun

How to Set Up a Margarita Bar For Your Next Party

Master breezy summer entertaining by letting guests customize their drinks with a variety of juices.
Tips & Kitchen Hacks

5 Dinner Party Dos + Don'ts From Entertaining Pro David Burtka

These genius suggestions from chef David Burtka will have you saying, "Why didn't I think of that?!"
Tips & Kitchen Hacks

Hosting a Dinner Party? Here's What You Should + Shouldn't Do

These genius suggestions from chef David Burtka will have you saying, "Why didn't I think of that?!"
Food & Fun

Champagne Makes Everything Better—Including This Sorbet Cocktail!

Can’t decide between Champagne or a cocktail? Chef Curtis Stone combines the 2 in this festive drink, and adds sorbet for a touch of sweetness and acidity.
Food & Fun

Ayesha Curry’s Peach Spritzer Is Easy, Yummy + Holiday-Ready

A basil-infused simple syrup and peach puree add a festive kick to the combo of sparkling wine and rosé.
Food & Fun

How to Make a Basil-Peach Spritzer by Ayesha Curry

A basil-infused simple syrup and peach puree add a festive kick to the combo of sparkling wine and rosé.
Food & Fun

Jacques Pépin's Delish Cheese Spread Is a Genius Use Of Leftover Cheese

So easy—just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father's AND can be frozen.
Food & Fun

Use Up Leftover Cheese In These Yummy Party Bites From Jacques Pepin

Honey and dark raisins give this easy, cheesy party app a hint of sweetness.
Food & Fun

How To Make Sweet Cheese Bites By Jacques Pepin

Honey and dark raisins give this easy, cheesy party app a hint of sweetness.
Food & Fun

How To Make Fromage Fort Cheese Spread By Jacques Pepin

So easy—Just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father’s AND can be frozen.
Food & Fun

Fancy Appetizer Idea: Michael Symon's Smoked Fish Dip

Chef Michael Symon shows you how to brine and smoke your own fish for this special holiday appetizer.
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