Basic Cheese Sauce for Mac 'n Cheese

There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top.

Which Type Of Salt Does Rachael Cook With The Most?

Rachael isn't too fussy or fancy about which kind of salt she uses. In fact, her go-to salt in the kitchen probably is yours, too.

Making Cast-Iron Skillet Pizza *Might* Be Easier Than Ordering It

Everyone knows how to make pizza on a sheet pan or a pizza stone — but if you haven't made it in a cast-iron skillet, you're missing out.

Honing vs Sharpening Knives: What's The Difference?

Honing vs sharpening knives: what's the difference? Chef Jet Tila explains and demonstrates how to hone a chef knife, paring knife + serrated knife.

Rach's Classic Pesto Sauce Is The One To Turn To Again + Again

Rach shares an easy recipe for classic basil pesto (pesto alla Genovese), which originated from the city of Genoa in Southern Italy.

Rach Explains The Difference Between Stock and Broth

Recipes usually call for broth or stock, but is there even a difference? Are they interchangeable? Rachael answers.

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

Rach helps a viewer who says her mac and cheese sauce gets grainy as it cools + shares her ideal ingredient ratio for smooth, creamy homemade sauce.

Rach's Fix For Grainy Mac and Cheese Sauce

Rach shares her tips for how to keep homemade mac and cheese sauce from getting grainy as it cools. Hint: it starts with the roux!

Rachael's Vinaigrette

Rachael shares her quick + easy vinaigrette recipe—a go-to you should file away in your recipe collection.

Classic, Fluffy Pancakes

Try this simple homemade pancake batter recipe a few times and you'll be ditching boxed pancake mix in no time.

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish

Everything you should look (+ smell) for when you're buying fish + the best way to cook frozen fish, according to "Top Chef" Richard Blais.

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

You don't have to leave buying + cooking fish to the pros. "Top Chef" Richard Blais shares his top tips for buying fish + cooking it at home.

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

"There's a difference between tomato purée, tomato sauce *and* tomato passata," Rachael explains.

Easy Fruit Pies (Free-Form Fruit Galettes!)

"Cake Boss" Buddy Valastro's recipe for easy fruit galettes (like a free-form pie!) works with any fruit you like that's in season.