mashed potatoes

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.

Carson Kressley shares his grandma's recipe for Pennsylvania Dutch potato filling—a local specialty that's a combo of mashed potatoes & stuffing.

Rach makes the most of herbs and vegetables in this side dish of garlicky mashed potatoes and parsnips with browned butter and sage.

A secret ingredient (spoiler alert: Boursin cheese!) in Rach's mashed potatoes make them cheesy + irresistible.

Katie Lee Biegel, co-host of Food Network's "The Kitchen," shares a family recipe for mashed potatoes that use a specific ingredient for their fluffiness.

Rachael gives classic mashed potatoes a cheesy upgrade with ricotta cheese—because why not?

Rach cooks potatoes, parsnips + garlic all at once for ease—her trick? Cut the parsnips smaller than the potatoes so they take the same amount of time to cook!

Rustic Joyful Food's Danielle Kartes makes mashed potatoes extra-creamy (and tasty) with buttermilk, parm cheese and parsley.

A few simple tweaks turns mashed potatoes or mashed cauliflower into a dressed-up Thanksgiving side using lemons, garlic and fresh chives.