Secrets To The Fluffiest Mashed Potatoes Ever

Chef Jet Tila shares all you need to know to finally nail the fluffiest, buttery mashed potatoes ever.

How To Make Pennsylvania Dutch Potato Filling | Carson Kressley

Watch Carson show you how to make a favorite family recipe that's a mash-up of stuffing and mashed potatoes.

Carson Kressley Shares His Grandma's Pennsylvania Dutch Potato Filling Recipe

Carson Kressley shares his grandma's recipe for Pennsylvania Dutch potato filling—a local specialty that's a combo of mashed potatoes & stuffing.

Rach's Garlicky Mashed Potatoes & Parsnips With Brown Butter + Sage

Rach makes the most of herbs and vegetables in this side dish of garlicky mashed potatoes and parsnips with browned butter and sage.

Mashed Potatoes with Soft Cheese and Herbs | Rachael Ray

A secret ingredient (spoiler alert: Boursin cheese!) in Rach's mashed potatoes make them cheesy + irresistible.

There's a Special Ingredient In Katie Lee Biegel's Mashed Potatoes

Katie Lee Biegel, co-host of Food Network's "The Kitchen," shares a family recipe for mashed potatoes that use a specific ingredient for their fluffiness.

Ricotta Mashed Potatoes | Rachael Ray

Rachael gives classic mashed potatoes a cheesy upgrade with ricotta cheese—because why not?

How To Make Garlicky Mashed Potatoes and Parsnips | Rachael Ray

Watch Rach make a comforting side dish of buttery, garlicky mashed potatoes & parsnips flavored with browned butter & sage.

How To Make Fluffy Mashed Potatoes | Chef Jet Tila

Watch chef Jet Tila share his secret trick for the fluffiest mashed potatoes ever.

How To Make Garlicky Mashed Potatoes & Parsnips | Rachael Ray In Season

Watch Rach make her mashed potatoes, parsnips + garlic from the holiday issue of "Rachael Ray In Season."

Easy Side: Rach's Garlicky Mashed Potatoes & Parsnips

Rach cooks potatoes, parsnips + garlic all at once for ease—her trick? Cut the parsnips smaller than the potatoes so they take the same amount of time to cook!

Creamy Buttermilk & Parsley Mashed Potatoes? Proof You CAN Improve On A Classic

Rustic Joyful Food's Danielle Kartes makes mashed potatoes extra-creamy (and tasty) with buttermilk, parm cheese and parsley.

Rach's Lemon-Garlic Mash Can Be Made With Cauliflower or Potatoes

A few simple tweaks turns mashed potatoes or mashed cauliflower into a dressed-up Thanksgiving side using lemons, garlic and fresh chives.