How To Make Rice Balls Stuffed With Meat Sauce From Scopa Menu | Chef Antonia Lofaso
Watch Top Chef Antonia Lofaso show you how to make the creamy, crunchy rice balls stuffed with meat sauce from the menu of her Italian restaurant Scopa.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.