Rachael's Bucatini Carbonara with Leeks, Lemon and Green Garlic

Leeks and green garlic add a spring twist to this carbonara (aka Rach's hubby's favorite!)

Two-Sauce Baked Ziti

Homemade meat sauce, ricotta and bechamel make this Rach's most decadent ziti yet!

Rigatoni with Bacon, Onion and Balsamic Vinegar (Mezze Rigatoni all'Amatriciana a Modena)

A hit of aged Balsamic deepens the flavor of this classic pasta dish.

Carbonara with Zucchini and Potato

Rach’s new riff on John’s favorite meal

Coq Au Vin Pot Pies

Puff pastry makes a French classic even fancier

Corny Carbonara

If you use corn pasta, this recipe is gluten-free!

Carbonara with Zucchini and Potato

Rach’s new riff on John’s favorite meal

Coq Au Vin Pot Pies

Puff pastry makes a French classic even fancier

Classic Minestrone

This classic soup will soon become your family favorite

"You Won't Be Single For Long" Penne Alla Vodka

After making this recipe on Oprah, many women wrote in to Rach telling her that they've gotten engaged after cooking this dish for their boyfriends—hence the name of the recipe.

Paccheri all'Amatriciana: Pasta with Bacon and Onion Sauce

Rach puts her own spin on an Italian classic.

Marc Murphy’s Dried Porcini and Pancetta Stuffing

Chef Marc Murphy puts an Italian spin on a Thanksgiving classic!

Whole Stuffed Cabbage

Rach takes stuffed cabbage to a level that’ll blow your mind!