Tips & Kitchen Hacks

All Your Meat Qs Answered! How Much To Buy + Best Way To Cook + How Long

Master butcher and author of "The Everyday Meat Guide," Ray Venezia breaks down the basics of buying and cooking beef, pork and poultry.
Tips & Kitchen Hacks

All Your Meat Questions Answered By Everyday Meat Guide Author + Butcher Ray Venezia

Master butcher and author of "The Everyday Meat Guide," Ray Venezia breaks down the basics of cooking beef, pork and poultry.
Food & Fun

Rosemary-Garlic Chicken Under a Brick

Behold, your new favorite dinner.
Food & Fun

Rachael's Whiskey-Brined Spatchcock Turkey

On Thanksgiving, THIS is the turkey recipe Rach turns to.
Food & Fun

'1-2-3' Pork and Poultry Glaze

An easy way to add flavor to a quick weeknight meal
Food & Fun

Pizzette-Style Chicken Paillard

It's like a pizza, but instead of a crust, it's chicken
Food & Fun

Sunny Anderson's "1-2-3" Pork and Poultry Glaze

An easy way to add flavor to a quick weeknight meal
Food & Fun

Scott Conant’s 'Porchetta-Style' Turkey

This special brine will set your turkey apart from the rest.
Life

Ray the Butcher Shows You How to Carve a Rotisserie Chicken The Right Way

Because rotisserie chicken is the ultimate dinner shortcut -- and it’s great practice for Turkey Day, too.
Life

Ray the Butcher Shows You How to Carve a Rotisserie Chicken The Right Way

Carving a bird is easier than you think. Follow along with Rach’s fave NYC butcher this video and get some practice before Thanksgiving!
Food & Fun

Fennel and Rosemary Fried Chicken or Chicken Wings

Fennel and Rosemary Fried Chicken or Chicken Wings
Food & Fun

Paprika BBQ Pulled Chicken Sandwiches

So. Much. Yum.
Food & Fun

3-Cheese Chipotle Chicken Nachos

Grant’s Three-Cheese Chipotle Chicken Nachos
Food & Fun

Sara Moulton's Baked Chicken Thighs with Pancetta, Olives and Cherry Tomatoes

A simple and delicious dinner that you'll be making over and over again.
Subscribe to poultry