Earthy, rich and only takes minutes to make in a food processor.
This sweet potato shakeup is full of fall flavor.
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This is a hearty, meaty chili that's topped with roasted pumpkin seeds making it the perfect dish for fall.
If you haven’t pumpkin spiced your popcorn, you’re missing out!
This is the perfect use up for Halloween leftovers.
Anne Burrell's Whole Wheat Pappardelle with Roasted Butternut Squash, Broccoli Rabe and Pumpkin Seeds
Anne Burrell whips up a delicious whole wheat pasta you'll be making all season long.
It’s October, so chances are, you have some pumpkin carving in your future!
One of Rachael's favorite people, and this week's mystery taster, is coming to the kitchen table just in time to try this tasty treat!
Give your pumpkin seeds a makeover!
Add some new flavor to your pumpkin seeds!
Spice up your pumpkin seeds!