How to Make Raw Zucchini Pasta Salad with Pumpkin Seed Pesto

Watch Jamie Simpson of The Culinary Vegetable Institute show you how use every part of the zucchini plant in an easy pasta salad with pumpkin seed pesto.

Shaved Raw Zucchini Brings Serious Veg to This Pesto Pasta Salad

Thinly shaved raw zucchini, pumpkin seed pesto + tons of fresh herbs transform pasta salad into end-of-summer perfection.

Rach's Popular Pumpkin Pasta Features Crème Fraîche + LOTS of Parm

This decadent pasta features pumpkin both roasted and puréed, toasted pumpkin seeds, crème fraîche + lots of Parm.

How to Make Pumpkin Bars with Pecan Streusel | Daphne Oz

Watch Daphne Oz show you how to make festive + easy pumpkin bars topped with pecan streusel.

How to Make Pumpkin Pasta | Rachael Ray

Watch Rach use pumpkin 3 ways (roasted, pureed and toasted seeds) in her decadent pasta that's also flavored with crème fraîche, lots of Parm + chili oil.

Rach's Pumpkin Spice Pasta

Freshly grated nutmeg plus spicy sausage paste (and heavy cream!) are the secret ingredients in Rach's pumpkin spice pasta.

How To Make Pumpkin and 'Nduja Rigatoni | Pumpkin Spice Pasta | Rachael Ray

Watch Rach make her version of pumpkin spice pasta with nduja (spicy sausage paste) and rigatoni.

Slow Cooker Pot Roast Chili

This hearty, meaty chili that's topped with roasted pumpkin seeds is made in a slow cooker.

Spinach & Pumpkin Seed Pesto Is The Perfect Fall Topper

Earthy, rich and only takes minutes to make in a food processor.

Scott Conant’s Roasted Sweet Potatoes with Salsa Verde and Ricotta Cheese

This sweet potato shakeup is full of fall flavor.

Sunny Anderson’s Pumpkin Spice Popcorn

If you haven’t pumpkin spiced your popcorn, you’re missing out!

Richard Blais’ Pumpkin Seed Trail Mix

This is the perfect use up for Halloween leftovers.

Pumpkin Soup

This soup is vegan and gluten-free!

Anne Burrell's Whole Wheat Pappardelle with Roasted Butternut Squash, Broccoli Rabe and Pumpkin Seeds

Anne Burrell's Whole Wheat Pappardelle with Roasted Butternut Squash, Broccoli Rabe and Pumpkin Seeds