How To Make Eggplant Parm Steaks From "Rachael Ray 50"

Eggplant parm gets a pesto update in this new riff on the Italian classic from Rach’s latest cookbook, "Rachael Ray 50."

Rach's Eggplant Parm Steaks From New Cookbook "Rachael Ray 50"

Eggplant parm gets a pesto update in this new riff on the Italian classic from Rach's latest cookbook, "Rachael Ray 50."

Rach's Tuscan Pot Roast From New Cookbook "Rachael Ray 50"

Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.

How To Make Tuscan Pot Roast From "Rachael Ray 50" Cookbook

Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.

Real People Try Out Recipes From Rachael's New Cookbook "Rachael Ray 50"

A few lucky viewers got to try out recipes from Rach's latest cookbook "Rachael Ray 50" in their own kitchens before everyone else.

How To Make Carbonara Bucatini From "Rachael Ray 50"

Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini from her newest cookbook, "Rachael Ray 50," an instant classic.

How To Make John's Negroni Cocktail From "Rachael Ray 50"

Campari and gin are mixed together—no cocktail shaker required!—for John's Negroni.

Rach Updates The Caesar Salad With Tahini

Rach updates the classic caesar salad with a creamy tahini dressing and za’atar spiced croutons in this recipe from her 26th cookbook.

How To Make Tahini Caesar Salad From "Rachael Ray 50" Cookbook

Rach updates the classic Caesar salad with a creamy tahini dressing and za’atar spiced croutons in this recipe from her 26th cookbook.

"Rachael Ray 50" Book Tour: IN, MO, TX, AZ, NJ, NY + D.C.

Rach will be visiting Indiana, Missouri, Texas, Arizona, New Jersey, New York and DC this fall. Here are all the details, including how to get tickets.

We Can't Get Over The Cover of Rach's 26th (!!) Cookbook

"Rachael Ray 50: Memories and Meals from a Sweet and Savory Life" hits stores on October 15 — and it includes more than just recipes!