Pumpkin Baked Ziti
Baked ziti + Pumpkin = mind, blown.
A belly-warming risotto for cold, winter nights
A stuffing perfect for everyone who loves the crispy bits!
Veal, pork or chicken all work here. It’s chef’s choice!
Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots
A fun and easy one-skillet meal that Rach's husband, John, loves
Stacked up chicken, stacked up flavor!
Veal, pork or chicken all work here. It’s chef’s choice!
This vegetarian meal warms you up from the inside out!
There's nothing better than comfort food.
There's nothing better than fall comfort food.
It’s a pumpkin full of pasta!
Sausage takes this Italian classic to the next level.
This elegant fall dinner is made with lamb loin chops, capers, Tuscan kale, citrus and sage!
