Extra-Crispy Cornbread Stuffing

A stuffing perfect for everyone who loves the crispy bits!

Pumpkin Baked Ziti

Baked ziti + Pumpkin = mind, blown.

Winter-Spiced Butternut Risotto with Sausage, Sage and Walnuts

A belly-warming risotto for cold, winter nights

Stuffed Cutlets

Veal, pork or chicken all work here. It’s chef’s choice!

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots

Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots

Bone-in Pork Chops with Brown Butter, Balsamic and Beans

A fun and easy one-skillet meal that Rach's husband, John, loves

Chicken Sorrentino Stacks

Stacked up chicken, stacked up flavor!

Stuffed Cutlets

Veal, pork or chicken all work here. It’s chef’s choice!

Potato-Parsnip Soup with Grilled Cheese and Pears

This vegetarian meal warms you up from the inside out!

Butternut Squash, Sweet Sausage, Gnocchi and Sage

There's nothing better than comfort food.

Butternut Squash, Sweet Sausage, Gnocchi and Sage

There's nothing better than fall comfort food.

Pumpkin Timpano

It’s a pumpkin full of pasta!

Pasta alla Norma with Sausage

Sausage takes this Italian classic to the next level.

Crispy Kale and Lamb Chops Scottadito

This elegant fall dinner is made with lamb loin chops, capers, Tuscan kale, citrus and sage!