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John was inspired by Rach's use of sage in a recipe to mix up this cocktail that's a riff on one from an old friend.
Try pairing this cocktail with the meal behind the inspiration:
Rach's Pork Chops with Maple, Mustard & Capers
Ingredients
- 3 to 4 slices seedless cucumber
- 5 to 7 fresh sage leaves, plus 1 for garnish
- 2½ ounces vodka
- 1 ounce lime juice
- 1 ounce simple syrup
Yield
Serves: 1
Preparation
Muddle cucumber, then sage at the bottom of a cocktail shaker. Add the vodka, lime juice, simple syrup and ice, then shake vigorously and double-strain into a chilled martini glass or coupe. Garnish with a sage leaf.
Always drink responsibly.
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