Rachael's Creamy Béchamel Sauce

Rachael shares her go-to recipe for a creamy béchamel sauce.

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

Rach helps a viewer who says her mac and cheese sauce gets grainy as it cools + shares her ideal ingredient ratio for smooth, creamy homemade sauce.

Rach's Fix For Grainy Mac and Cheese Sauce

Rach shares her tips for how to keep homemade mac and cheese sauce from getting grainy as it cools. Hint: it starts with the roux!

How To Make Sticky Toffee Sauce | Ryan Scott

Chef Ryan Scott demonstrates how to make sticky toffee sauce with date syrup, brown sugar, butter + cream for the ultimate dessert topping.

How To Make Rach's NYC Dogs With Sabrett's-Style Onion Sauce + Sauerkraut

Watch Rach show you how to make her version of an NYC hot dog.

How To Make Rach's Coney Dogs

Watch Rach show you how to make her Coney dogs to kick off the 2021 baseball season.

Shortcut Sweet and Sour Dipping Sauce

Put take-out duck sauce packets to work in this shortcut sweet and sour sauce recipe, perfect for dipping egg rolls, chicken fingers + more.

"Chopped" Judge Amanda Freitag's Mustard Sauce Goes With Everything

This creamy mustard sauce from "Chopped" judge + chef Amanda Freitag is an easy way to add flavor to basic chicken, salmon or pork.

Horseradish Sauce | Sara Moulton

Chef + cookbook author Sara Moulton's 3-ingredient horseradish sauce can dress up a variety of meat dishes, like her Slow Cooker Braised Short Ribs.

Spice Things Up With Rach's Korean-Style Sauce or Marinade

Rach likes to use this Korean-style sauce as a marinade for chicken + vegetables.

How To Make Avocado Tartar Sauce | Richard Blais

Watch Top Chef Richard Blais use pantry staples to whip up a rich and creamy avocado tartar sauce.

Mom's Mint Sauce | Rachael Ray

Rachael shares her mom's recipe for homemade mint sauce—the perfect Easter condiment.

How To Make Vodka Sauce | Rachael Ray

Watch Rach show you how to make her easy creamy vodka sauce that is delicious in penne alla vodka—or with any pasta really.